Tahini Cookies

Melt in Your Mouth · Rich Nutty Flavor · Pure Indulgence

👨‍🍳 Instructions

🍞 Ingredients

• Prepare the dough: In a large bowl, place all the ingredients and knead everything together until a uniform dough is formed.

• Shape the cookies: Form the dough into small balls and place them on a baking sheet lined with parchment paper, leaving small gaps between them.

• Bake: Bake in a preheated oven at 180°C (350°F) for 15 minutes, just until the cookies turn golden. Do not overbake.

• Cool: Let them cool completely before eating. They are still soft when hot, so don't be tempted to keep baking them 😉

• 3 cups (420g) white flour

• 10g baking powder

• 1 cup (240g) raw tahini

• 1 cup (200g) white sugar

• 200g soft butter

Difficulty: Easy | Time: 15-20 minutes | Servings: 40 cookies